Discover our Holi Menus

Holi is a festival that brings people together like no other. A celebration of colour, renewal and community, it marks the arrival of spring and invites us to gather, share food and embrace joy in all its forms. From 16 February to 15 March 2026, Cinnamon Bazaar invites you to celebrate Holi with a special menu designed to capture that spirit across both of our locations.

At Cinnamon Bazaar Covent Garden, Holi is celebrated the way it should be: around the table. Our Holi menu is served as a generous sharing feast, encouraging conversation, connection and a sense of togetherness. Expect bold flavours, vibrant colours and dishes designed to be enjoyed family-style, echoing the communal way Holi is celebrated across India. It’s the perfect way to mark the festival with friends, whether you’re dropping in after a day in the West End or planning a long, leisurely meal.

Over in Cinnamon Bazaar Richmond, the celebration takes a slightly different form. Here, Holi is served as a thali, offering a beautifully balanced selection of dishes on a single platter. Each element plays its part, bringing together contrast, harmony and seasonality in a way that reflects the essence of the festival itself. It’s a complete experience, ideal for those who want to explore a variety of flavours in one sitting while still enjoying the warmth and generosity that defines Holi dining.

Across both locations, the menus are rooted in the idea of shared moments and joyful eating. Whether you’re celebrating Holi as a long-held tradition or discovering it for the first time, this is an invitation to slow down, eat together and enjoy a festival that is as much about people as it is about colour and food.

Holi feasting is available for a limited time only, so join us and celebrate the season the Cinnamon Bazaar way.

BOOK COVENT GARDEN HOLI

BOOK RICHMOND HOLI