Treat your mum this Mother’s Day and enjoy a wide range of Cinnamon Bazaar classics from our special 4 – Course menu with Mr Lyan’s cocktail on arrival.
Begin with an appetiser such as Banarasi Cashew Nut Chaat, Jodhpuri Kachori Chaat, Kadhai Spiced ‘Bullet’ Chillies; followed by starters like Tawa Fried Masala Pomfret or Double-cooked Pork Belly.
For the mains expect big plates of goodness: Bengali Style Jackfruit Masala, Malabar Boatman’s Kingfish Curry or Tandoori Saddle of Lamb.
End things on a sweet note with Carrot and Ginger Toffee Pudding or Chai-Coffee-Biscuit.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTSMore Information