We're Turning 25!
The Cinnamon Collection turns 25 next year, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
Sign up to be the first to hear what’s coming as the celebrations start soon!
Celebrate Mother’s Day with Cinnamon Bazaar!
Treat your mum this Mother’s Day and enjoy a wide range of Cinnamon Bazaar classics from our special 4 – Course menu with Mr Lyan’s cocktail on arrival.
Begin with an appetiser such as Banarasi Cashew Nut Chaat, Jodhpuri Kachori Chaat, Kadhai Spiced ‘Bullet’ Chillies; followed by starters like Tawa Fried Masala Pomfret or Double-cooked Pork Belly.
For the mains expect big plates of goodness: Bengali Style Jackfruit Masala, Malabar Boatman’s Kingfish Curry or Tandoori Saddle of Lamb.
End things on a sweet note with Carrot and Ginger Toffee Pudding or Chai-Coffee-Biscuit.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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