Celebrate us turning 25!
The Cinnamon Collection is 25 this year, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
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September Help Out
We are extending The Chancellor’s ‘Eat out to Help out’ scheme until the end of September!
Enjoy superb 3-course in the heart of Covent Garden for £18!
On Monday through to Wednesday all September, you will also receive up to £10 per person off our Ala carte menu on food and non -alcoholic drinks on every visit. Just let your server know you’d like to avail the #EOTHO scheme and we will apply your discount for you.
9 dish Bib-Gourmand sharing menu
BAZAAR BECKONS
Soak in the atmosphere of Covent Garden and experience the magic of Bazaar! Inspired from the buzz and bustle of markets of the old and new, we’re delighted to bring you a completely new excuse to drop in. You can now join us at Cinnamon Bazaar and try our brand new Baar-Baar Bazaar menu. Packed full of 9 of our favourite dishes, that have helped us retain the Michelin Bib Gourmand for 3 years in a row. This is a great menu for those of you who struggle to choose from our menu. We know Baar-Baar Bazaar will have you coming back for more.
The Delicious 9 dish Bib-Gourmand sharing menu is available All Day, every day for £25 per person, tuck into dishes such as Curry leaf and cracked pepper shrimp, Rajasthani chicken breast Soola, or Hyderabadi style Lamb Biryani with Burani raita.
It’s quite simply the perfect menu whatever your excuse!
We recommend bookings, do quote ‘Bib Gourmand-9’ in the message box when booking.
Eat Out To Help Out
We are participating in The Chancellor’s ‘Eat out to Help out’ scheme this August! All our open restaurants will offer special menus that will make #EOTHO even better value.
Enjoy our new menus, available for the month of August only, available Monday to Wednesday.
Enjoy superb 3-course in the heart of Covent Garden for £18!
Opening on 3rd August.
On Monday through to Wednesday all August, you will also receive up to £10 per person off our Ala carte menu on food and non -alcoholic drinks on every visit. Just let your server know you’d like to avail the #EOTHO scheme and we will apply your discount for you.
Let’s show some ❤️ We’re in this Together!
See the menu here.
Notice
Following the Prime Minister’s announcement, as of today, 20th March, we are temporarily closing all our restaurants until further notice.
We would like to thank our team, who have been brilliant in their unfaltering support and understanding in these uncertain times.
A huge thank you, as always, to you, our guests, who have supported us so loyally over the last 19 years. You have helped us navigate so many ‘crises’- every single one of them threatened to take us out, but it was your support which saw us through. Thank you also for your wonderful messages of support in the last week or so. One thing is for sure, we feel lucky to have received your support and love over the years – I remain hopeful that we will see the other side of this, hopefully stronger and more resilient than ever.
Moving forward, we will keep you posted of our news via our website, social media and newsletters, where we will share our stories, updates, cooking tips and new plans from our teams. Most of all, we can’t wait for things to change and to welcome you back!
Once again, sincere thanks from us all for all your support so far. Stay safe, healthy and look after yourselves and your loved ones!
Vivek Singh, On behalf of the Cinnamon Collection team
Take care of yourself….
A note of reassurance to our guests
With all the uncertainty in the air at the moment, we wanted to reach out to our guests to offer some words of reassurance.
Here at The Cinnamon Collection we’re committed to follow all Government and WHO advice on hygiene and health and travel procedures in each of our restaurants in London and Oxford and where our teams are concerned. The welfare of our guests and employees is our priority. Across each of our venues, the highest cleaning and hygiene standards are continuing to be upheld, daily updates are being sent out to our staff and we are in constant communication with members of our teams who have recently travelled, are currently travelling or are due to travel.
It is an increasingly tough time for the hospitality and tourism industries, along with many others and we all need your continued support more than ever right now. We hope that people who are fit and well will continue to eat out and we’re here to welcome you.
We want you to know that if you need anything, we are here.
Thank you for your continued support and loyalty.
We look forward to seeing you soon,
The Cinnamon Collection team
Valentine’s Day at Cinnamon Bazaar
Experience a romantic night under the lights of the bazaar this Valentine’s Day. Our Valentine’s Day menu, available on Friday 14th February, features four courses for £50.00 per person, including a signature Bazaar Cocktail.
Our colourful dining room provides a romantic setting and dining experience like no other, as you and your loved one can enjoy a range of delicious spice-induced dishes that have inspired love and romance for centuries.
Signature cocktails by Mr Lyan
Award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan, has been busy working with us to create a signature Cocktail Menu to launch exclusively at Cinnamon Bazaar.
The bespoke cocktail menu from Ryan, who is at the forefront of innovation in the drinks industry, works in perfect synergy with our food menu. Cocktails include unique flavours such as carrot infused gin with curry leaf, ginger and cinnamon, crafted to pair with dishes on the menu or to be enjoyed on their own.
Our signature Masala Colae Float includes aged rum, Karma Cola and masala ice cream, whilst Makhani Gin Fizz features Beefeater Gin, shaken with cream, saffron tincture, almond, lemon, egg white and soda.
The Bazaar Old Fashioned with coconut washed Indian Scotch, coconut sugar and burnt cinnamon is a tipple guaranteed to tempt anyone.
If you’re a fan of the traditional favourite halwa pudding, you’ll love the Gajar Army & Navy which mixes carrot-infused Colombo Gin with honey-cashew orgeat & lemon, dusted with carrot powder.
Also featured are a selection of classics with a Bazaar-style twist. The Falooda Swizzel is our take on a mojito, with white rum, basil seed, creme d’abricot, lime, & amaranth cress. Whilst our speciality Gin Julep features Star of Bombay gin, mint, amchoor green mango, and black cardamom.
Vivek Singh comments: “As one of the world’s best bartenders, I knew Ryan would come up with an amazing list and he hasn’t disappointed! The cocktails are unique, interesting and pair perfectly with the market-inspired dishes on our menu.”
Ryan Chetiyawardana comments: “Teaming up with Vivek on this project was great fun. The concept of Cinnamon Bazaar is incredibly playful with so many flavour possibilities, so creating the cocktails was exciting. I look forward to seeing what everyone thinks!”
Step Inside the Khari Baoli Private Dining Room & Bar
Aptly named after Delhi’s ancient spice bazaar, Khari Baoli is also known as a ‘watering hole’ due to the well from which the 17th century market first originated. Fast forward to today and it is now Asia’s largest spice market playing host to millions of charismatic traders & shoppers who gather every day, not just to exchange ingredients but to feast and swap life stories- just like they’ve done for centuries.
It’s these lifelong timeless traditions that are the inspiration behind the name of our enchanting Khari Baoli dining room & bar.
Situated on the first floor above the hustle & bustle of the restaurant, the picturesque dining room seats up to 30 and features its very own private bar. Available for exclusive hire for parties between 12-30 guests, it is the perfect place for anybody looking to exchange their own stories with friends over fantastic food and drink!
Our delicious feasting set menus start from £35 per head and offer easily priced packages to suit your party size and budget. Signature packages include a Mr Lyan Cocktail, so you can start your party with a bang.
The room is also a great alternative to boring meeting rooms for daytime business meetings and conferences, with lunch packages starting from £30 per head for 2 courses, including refillable hot drinks & water. Just let us know what type of meeting you’re hosting and we’ll help to make it a successful one!
Email info@cinnamon-bazaar.com or call our events team on 0207 395 1400.
Welcome to Cinnamon Bazaar
Cinnamon Bazaar offers diners modern Indian dishes inspired by the marketplaces that lie on the various trading routes that connect the empires of the Old World. It offers an ‘all welcome’ and international, Indian market experience, bringing together flavours from across India and the surrounding sub-continent.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Designed to transport you to colourful markets of India, interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
Our lunch and dinner menus feature ingredients, spices and flavours that have stood the test of time. Incorporating cultural influences from all over the world, our Chicken Haleem connects India with Iran, our Millet, Date, Tamarind & Pomegranate salad pays homage to the markets of the Middle East and Lahori Chicken Kadhai connects Old Delhi to new Lahore, a popular trading route.
Our small plates include Indo-Chinese chicken wings with burnt chilli dip, Tandoori Kentish lamb fillet with mint chilli korma and Malabar boatman’s haddock curry with kokum and green mango chutney.
Unique to Cinnamon Bazaar will be a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day it continues to be one of India’s most popular street foods.
Featuring organic, natural materials alongside colourful hand-painted graphics, stunning patterned tiles and illuminated hanging lanterns, fragrant spices, aromatic herbs, heady perfumes, bold flavours and vibrant colours against a relaxed backdrop of chatter and laughter…
Welcome to Cinnamon Bazaar.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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