Celebrate us turning 25!
The Cinnamon Collection is 25 this year, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
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Valentine’s Day
Treat that special somebody to a date night to remember at Cinnamon Bazaar. Indulge yourself in an impressive 4-course tasting menu with a glass of Francoise Monay Rosé Champagne on arrival.
Begin with starters such as Banarasi cashew nut chaat with poached cherry tomatoes and tamarind chutney or Tawa fried masala kingfish, pickled radish and curried yoghurt; followed by middle course: watermelon heart chaat. For the mains expect big plates of goodness: truffled cauliflower and cheddar cheese parcel, tomato fenugreek sauce or Goan style chicken xacuti with coconut and vinegar. End things on a sweet note with Punjabi malai kulfi & passion fruit brûlée, carom seed shortbread.
Christmas Eve at Cinnamon Bazaar
Sparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day!
Leave the cooking at home this year and visit Cinnamon Bazaar for a truly memorable Christmas Eve with your loved ones.Celebrate with Bazaar’s fantastic menu that features its much-loved dishes such as grilled goose breast with kadhai sauce, and the aromatic Lucknow style chicken biryani, finishing off with the famous garam masala mince pie naan!
Book Here
A Holly Jolly Christmas Gifts
Spice up your Christmas Day or New Year’s Eve with the ‘Feast at Home’ kits from The Cinnamon Collection.
These festive feasting kit provide the perfect meals for parties with colleagues, corporate gifts for clients you can’t meet in person or just a fabulous dinner at home.
The Five-Course At Home Feast at £130 for two to share is the perfect dinner table feast and includes chickpea gnocchi bhel & bengali beetroot cake, bhel papdi chaat, a street style crisp wheat & puffed rice chaat; stir-fried Madras shrimps with curry leaf and black pepper; and lamb shank Roganjosh, a Kashmiri style slow-braised lamb shank; all complete with biryani rice, Burhani raita with chilli and garlic and 24-hour simmered black lentils. Finish off with Vivek’s famous garam masala Christmas pudding and warming nutmeg custard, made with home-soaked mincemeat and Cinnamon’s special garam masala blend.
It’s beginning to look a lot like …
With the most wonderful time of year fast approaching, we are inviting you to spice up your festivities with our scrumptious Festive Feast menu at Cinnamon Bazaar. Running daily from 22nd November until 30th December.
Bringing the vibrant energy of the marketplaces of India to the streets of Covent Garden, Cinnamon Bazaar is offering an array of seasonal delights, including tandoori salmon with dill, mustard and green pea relish, chargrilled turkey breast tikka with coriander chutney and Punjabi-style paneer and pea butter masala with pilau rice.
See Menu Here
For those looking to dine with us on Christmas Eve and Christmas Day, special set menus will be on offer to ensure your celebrations are one to remember!
We advise booking in advance.
Celebrate London Restaurant Festival this October!
Cinnamon Bazaar has a delicious 3-course menu with a trio of mouth-watering chaats to share, followed by a decadent main course and dessert.
Hurry and book your tables to sample Vivek Singh’s stunning menu, prepared by our top chefs.
Christmas at Cinnamon Bazaar
Celebrate this Christmas CINNAMON BAZAAR style
After the year we’ve all had, there’s nothing better than using Christmas as an excuse to celebrate. Let us give you great food and a great atmosphere, and you can bring a great company.
Treat yourself to our Luxury menu, after all, you’ve made it to the end of the year. So why not celebrate in style.
Take the stress out of Christmas day; kick back, relax and sip on a cocktail while we make sure you are having a dreamy and relaxed day.
If that wasn’t enough, we’ve only gone and organised a New Year’s Eves menu to top all New Year’s Eve menus. With scrummy food and delicious drinks, you’ll be glad you started the year off the right way. Let’s leave 2021 behind.
For more information contact our team on 020 7395 1400 or info@cinnamon-bazaar.com
All the above menus are SAMPLE menus only.
Let’s Chaat at Cinnamon Bazaar
Experience the vibrant street food of India with our delicious and colourful chaats.
Our unique Chaat Taster Menu includes crispy wheat Papdi with green chutney, Watermelon with Mint & Ginger, and Banarasi Tomato & Cashew Nut. £12 for three chaats, Monday to Friday from noon to 5 pm.
Celebrate Afternoon Tea Week at Cinnamon Bazaar
Celebrate a true British pastime this Afternoon Tea Week (9th-15th August) with a fantastic Indian twist.
Cinnamon Bazaar has a delicious afternoon tea menu, complete with fragrant treats such as Kadhai spiced paneer roll followed by sweet delights such as Shrikhand cheesecake.
To mark the occasion, we have added an exclusive off-menu dish to our afternoon spread – hot & cold Benarasi tomato and cashew Chaat.
Afternoon Tea is available from Monday 9th August throughout the week from 12 pm until 5 pm, priced at £25pp.
It is a Feast Time!
With modern Indian dishes inspired by the buzz and bustle of marketplaces that lie on the trading routes connecting the empires of the Old World, Cinnamon Bazaar would love to introduce the NEW Sharing Feast menu.
A 9-dish sharing feast, bursting with flavour, consisting of a selection of Cinnamon favourites – your taste buds will be taken on a journey!
Indulge in divine dishes like Madras style shrimp pepper fry, Rajasthani chicken breast soola with coriander chutney or the famous Lamb Roganjosh shepherd’s pie.
This stunning menu is available all week long for the month of August for lunch and dinner and priced at £25 per guest.
‘A life in Spice’ Bottomless Chaat & Kebab Party at Khari Baoli
We are thrilled to announce our third ‘A life in Spice’ series event.
This time, to celebrate our 20th Anniversary, we will take you to Cinnamon Bazaar.
We chat about Chaat a lot at Cinnamon Bazaar… in case you don’t know what it is, chaat is a classic savoury delicacy usually eaten on the roadside from stalls and food carts across India. It is a mouthful of exploding flavour – tangy, spicy, sweet and addictively moreish.
Join us on Tuesday 13th Julyn to indulge yourself in unlimited chaats and kebabs. Head Chef at Cinnamon Bazaar Rakesh Singh and General Manager Regison Devassy, will be accompanied by Rakesh Nair and Head Pastry chef Mor Singh to present a menu comprising entirely of Chaats and Kebabs several of which haven’t yet been on our menus! We will take you on a culinary journey, telling tales of ancient, Indian bazaars and getting you to try our personal Chaats and kebab faves 😍
Prepare to chaat your heart out and enjoy delicious bites from the Chamiya, our beautiful street cart filled with an array of sensational ingredients to create our signature chaat.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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