Celebrate us turning 25!
The Cinnamon Collection is 25 this year, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
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Calling all bottomless lovers! All week Bottomless Lunch is here!
Soak up the atmosphere of Covent Garden and experience the magic of Bazaar! Inspired by the buzz and bustle of markets of the old and new worlds, we’re delighted to introduce you to our brand-new Bottomless Lunch. Available every day from noon to 5pm, this is summer done right! Join us any day this summer and treat yourself to that bottomless lunch lifestyle!
There’s something for everyone to enjoy!
We’re Open For Breakfast @ Richmond
Looking to upgrade your mornings? Join us for breakfast with a twist at Cinnamon Bazaar Richmond!
You can choose to indulge in a classic British breakfast or explore some much loved Indian breakfast staples – aloo parathas to Bombay scrambled eggs… …we have it all!
On the run to work? Choose us for your morning pick me up – coffees, chais (masala or otherwise), fresh juices or even a refreshing lassi paired with pastries or even a samosa – make for the perfect morning treat.
Breakfast at Richmond is available now from 9am to noon all week … so whether you are looking to quickly drop in before work, on your way to the park or even looking for a venue for your next breakfast meeting… Cinnamon Bazaar Richmond is the place to be.
Our Offering
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Kick-off with snacks such as Dabeli – a cumin brioche filled with tangy peas and peanut; Copra Patties; Indore-style crisp potato cakes filled with sweet and tangy coconut, before choosing your chaat, from Punjabi vegetable samosa through to poached cherry and tomato. Larger plates include creative spins and spice-laced classics – think Lamb Rogan Josh Shepherd’s Pie; Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper, curry leaf; and Kolkata Style Jackfruit Curry.
Signature sips also pack a flavour punch with choices, such as Pink Me with Woodford bourbon, strawberry and orgeat bitters; and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options including a Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon.
Breakfast like a king, or maharajah, at Cinnamon Bazaar Richmond with an Anglo-Indian menu that fuses both cultures. Spice up your mornings with the likes of Bombay scrambled eggs and the restaurant’s signature parathas – warm flatbreads with a choice of fillings including smoky spiced minced lamb, cauliflower with matured cheddar and a sweet option with coconut, dried fruits and nuts. For traditionalists, all the brekky classics await with Bazaar’s Big Kitchen Mash-Up, Cinnamon’s take on the Full English, sitting alongside pancake stacks; bircher muesli; and pastries.
We’re Coming to Richmond!
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
A Bazaar Christmas
For the months of November through December, Cinnamon Bazaar has a whole of spice coming your way! We are on a mission to make your festive season and Christmas extra special this year. Join us as we bid farewell to an eventful 2022 and ring in the new year!
IN THE SPIRIT OF AN EVENTFUL YEAR, THERE’S NOTHING BETTER THAN USING CHRISTMAS AS AN EXCUSE TO GET TOGETHER AGAIN. LET US GIVE YOU GREAT FOOD AND A GREAT ATMOSPHERE, AND ALL YOU NEED TO BRING IS YOURSELF AND YOUR LOVED ONES!
Afternoon Tea Weekend
We know how much you love our Afternoon Tea. And with warmer weather predicted for the weekend, what better way to partake in Afternoon Tea Week, than with us! Seamlessly marrying the flavours of East India with our British favourites, dine on savoury snacks like mustard fish finger sandwich or sweet treats such as saffron macaroon or coriander pistachio cake. A selection of Indian spiced teas make the perfect finishing touch.
Chaat Your Heart Out!
Samosa, Mimosa and Everything in between!
It’s all about samosas, mimosas and everything in between at our summery Sunday DJ brunch at Cinnamon Bazaar on Covent Garden’s Maiden Lane. Add an extra kick of flavour to your day under the sun with live Bombay beats courtesy of the restaurant’s resident DJs, a menu bursting with chaats and curries, big plates and biryanis plus a fair few bottomless drink options, from champagne to cocktails! Raise your spirits and make Summer Sunday extra special with a bottomless option on drinks – enjoy limitless prosecco, draft beer, mimosas or mocktails or upgrade to free-flowing champagne for a brunch to remember!
It’s all about samosas, mimosas and everything in between at our summery Sunday DJ brunch at Cinnamon Bazaar on Covent Garden’s Maiden Lane. Add an extra kick of flavour to your day under the sun with live Bombay beats courtesy of the restaurant’s resident DJs, a menu bursting with chaats and curries, big plates and biryanis plus a fair few bottomless drink options, from champagne to cocktails! Raise your spirits and make Summer Sunday extra special with a bottomless option on drinks – enjoy limitless prosecco, draft beer, mimosas or mocktails or upgrade to free-flowing champagne for a brunch to remember!
Spring has sprung at Cinnamon Bazaar!
The months of craving warming winter dishes are officially behind us! As the days get brighter, our chefs across The Collection have come together to create gorgeous spring menus, full of spice and fresh flavours and showcasing the best quality seasonal ingredients.
At the fun and vibrant Cinnamon Bazaar, located in buzzy Covent Garden, the spring menu features brand-new dishes such as smoked Jerusalem artichoke chaat; spiced green pea dumpling and the new “Future 50” kofta, packed full of kale, chickpeas and dried fruit. Other delights include tawa fried masala pomfret with pickled radish and mango chutney, Bengali-style jackfruit masala and Tawa Fried Masala Pomfret with pickled radish & mango coconut chutney.
Indulge in the best of new season produce with our colourful dishes from the spring menu at Cinnamon Bazaar.
Celebrate Mother’s Day with Cinnamon Bazaar!
Treat your mum this Mother’s Day and enjoy a wide range of Cinnamon Bazaar classics from our special 4 – Course menu with Mr Lyan’s cocktail on arrival.
Begin with an appetiser such as Banarasi Cashew Nut Chaat, Jodhpuri Kachori Chaat, Kadhai Spiced ‘Bullet’ Chillies; followed by starters like Tawa Fried Masala Pomfret or Double-cooked Pork Belly.
For the mains expect big plates of goodness: Bengali Style Jackfruit Masala, Malabar Boatman’s Kingfish Curry or Tandoori Saddle of Lamb.
End things on a sweet note with Carrot and Ginger Toffee Pudding or Chai-Coffee-Biscuit.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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