A Bazaar Christmas
For the months of November through December, Cinnamon Bazaar has a whole of spice coming your way! We are on a mission to make your festive season and Christmas extra special this year. Join us as we bid farewell to an eventful 2022 and ring in the new year!
IN THE SPIRIT OF AN EVENTFUL YEAR, THERE’S NOTHING BETTER THAN USING CHRISTMAS AS AN EXCUSE TO GET TOGETHER AGAIN. LET US GIVE YOU GREAT FOOD AND A GREAT ATMOSPHERE, AND ALL YOU NEED TO BRING IS YOURSELF AND YOUR LOVED ONES!
Afternoon Tea Weekend
We know how much you love our Afternoon Tea. And with warmer weather predicted for the weekend, what better way to partake in Afternoon Tea Week, than with us! Seamlessly marrying the flavours of East India with our British favourites, dine on savoury snacks like mustard fish finger sandwich or sweet treats such as saffron macaroon or coriander pistachio cake. A selection of Indian spiced teas make the perfect finishing touch.
Chaat Your Heart OUt!
Samosa, Mimosa and Everything in between!
It’s all about samosas, mimosas and everything in between at our summery Sunday DJ brunch at Cinnamon Bazaar on Covent Garden’s Maiden Lane. Add an extra kick of flavour to your day under the sun with live Bombay beats courtesy of the restaurant’s resident DJs, a menu bursting with chaats and curries, big plates and biryanis plus a fair few bottomless drink options, from champagne to cocktails! Raise your spirits and make Summer Sunday extra special with a bottomless option on drinks – enjoy limitless prosecco, draft beer, mimosas or mocktails or upgrade to free-flowing champagne for a brunch to remember!
It’s all about samosas, mimosas and everything in between at our summery Sunday DJ brunch at Cinnamon Bazaar on Covent Garden’s Maiden Lane. Add an extra kick of flavour to your day under the sun with live Bombay beats courtesy of the restaurant’s resident DJs, a menu bursting with chaats and curries, big plates and biryanis plus a fair few bottomless drink options, from champagne to cocktails! Raise your spirits and make Summer Sunday extra special with a bottomless option on drinks – enjoy limitless prosecco, draft beer, mimosas or mocktails or upgrade to free-flowing champagne for a brunch to remember!
Spring has sprung at Cinnamon Bazaar!
The months of craving warming winter dishes are officially behind us! As the days get brighter, our chefs across The Collection have come together to create gorgeous spring menus, full of spice and fresh flavours and showcasing the best quality seasonal ingredients.
At the fun and vibrant Cinnamon Bazaar, located in buzzy Covent Garden, the spring menu features brand-new dishes such as smoked Jerusalem artichoke chaat; spiced green pea dumpling and the new “Future 50” kofta, packed full of kale, chickpeas and dried fruit. Other delights include tawa fried masala pomfret with pickled radish and mango chutney, Bengali-style jackfruit masala and Tawa Fried Masala Pomfret with pickled radish & mango coconut chutney.
Indulge in the best of new season produce with our colourful dishes from the spring menu at Cinnamon Bazaar.
Celebrate Mother’s Day with Cinnamon Bazaar!
Treat your mum this Mother’s Day and enjoy a wide range of Cinnamon Bazaar classics from our special 4 – Course menu with Mr Lyan’s cocktail on arrival.
Begin with an appetiser such as Banarasi Cashew Nut Chaat, Jodhpuri Kachori Chaat, Kadhai Spiced ‘Bullet’ Chillies; followed by starters like Tawa Fried Masala Pomfret or Double-cooked Pork Belly.
For the mains expect big plates of goodness: Bengali Style Jackfruit Masala, Malabar Boatman’s Kingfish Curry or Tandoori Saddle of Lamb.
End things on a sweet note with Carrot and Ginger Toffee Pudding or Chai-Coffee-Biscuit.
Valentine’s Day
Treat that special somebody to a date night to remember at Cinnamon Bazaar. Indulge yourself in an impressive 4-course tasting menu with a glass of Francoise Monay Rosé Champagne on arrival.
Begin with starters such as Banarasi cashew nut chaat with poached cherry tomatoes and tamarind chutney or Tawa fried masala kingfish, pickled radish and curried yoghurt; followed by middle course: watermelon heart chaat. For the mains expect big plates of goodness: truffled cauliflower and cheddar cheese parcel, tomato fenugreek sauce or Goan style chicken xacuti with coconut and vinegar. End things on a sweet note with Punjabi malai kulfi & passion fruit brûlée, carom seed shortbread.
Christmas Eve at Cinnamon Bazaar
Sparkling lights, shimmering decorations and the anticipated arrival of Father Christmas are just a few things that make Christmas Eve so special but having a delicious dinner at a spectacular restaurant is the ultimate way to spend the night before the big day!
Leave the cooking at home this year and visit Cinnamon Bazaar for a truly memorable Christmas Eve with your loved ones.Celebrate with Bazaar’s fantastic menu that features its much-loved dishes such as grilled goose breast with kadhai sauce, and the aromatic Lucknow style chicken biryani, finishing off with the famous garam masala mince pie naan!
Book Here
A Holly Jolly Christmas Gifts
Spice up your Christmas Day or New Year’s Eve with the ‘Feast at Home’ kits from The Cinnamon Collection.
These festive feasting kit provide the perfect meals for parties with colleagues, corporate gifts for clients you can’t meet in person or just a fabulous dinner at home.
The Five-Course At Home Feast at £130 for two to share is the perfect dinner table feast and includes chickpea gnocchi bhel & bengali beetroot cake, bhel papdi chaat, a street style crisp wheat & puffed rice chaat; stir-fried Madras shrimps with curry leaf and black pepper; and lamb shank Roganjosh, a Kashmiri style slow-braised lamb shank; all complete with biryani rice, Burhani raita with chilli and garlic and 24-hour simmered black lentils. Finish off with Vivek’s famous garam masala Christmas pudding and warming nutmeg custard, made with home-soaked mincemeat and Cinnamon’s special garam masala blend.
It’s beginning to look a lot like …
With the most wonderful time of year fast approaching, we are inviting you to spice up your festivities with our scrumptious Festive Feast menu at Cinnamon Bazaar. Running daily from 22nd November until 30th December.
Bringing the vibrant energy of the marketplaces of India to the streets of Covent Garden, Cinnamon Bazaar is offering an array of seasonal delights, including tandoori salmon with dill, mustard and green pea relish, chargrilled turkey breast tikka with coriander chutney and Punjabi-style paneer and pea butter masala with pilau rice.
See Menu Here
For those looking to dine with us on Christmas Eve and Christmas Day, special set menus will be on offer to ensure your celebrations are one to remember!
We advise booking in advance.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
More Information