We're Turning 25!
The Cinnamon Collection turns 25 in 2026, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
Sign up to be the first to hear what’s coming as the celebrations start soon!
Christmas Day Lunch at Cinnamon Bazaar
This year, skip the stress of timers, to-do lists and endless washing up and let Cinnamon Bazaar take care of Christmas Day. Both Covent Garden and Richmond will be open for on 25 December, serving a Christmas lunch designed for the season: joyful, generous, and full of the flavours we’re known for.
Priced at £85 per person, the Christmas Day menu begins with appetisers to share, bringing everyone around the table right from the start. After that comes a beautifully crafted four-course feast, with dishes that blend modern Indian cooking with the comfort of winter spices. It’s celebratory, colourful and full of the warmth that makes Christmas feel special.
Cinnamon Bazaar is perfect whether you’re spending the day with family, staying local, visiting London, or simply choosing to treat yourself to something different this year. And with limited restaurants open on Christmas Day across both neighbourhoods, spaces fill up quickly.
Why spend Christmas in the kitchen when you could spend it at the table, celebrating over dishes you didn’t have to lift a finger to cook? Book now and make Christmas Day deliciously simple.
Festive Menus Are Here!
The festive season has officially arrived, and both Cinnamon Bazaar Covent Garden and Cinnamon Bazaar Richmond are celebrating in true Bazaar style with bold flavours, bright colours and a menu designed for feasting. Whether you’re strolling through Covent Garden’s Christmas markets or heading to Richmond for the spectacular Christmas lights at Kew Gardens, there’s no better way to complete your winter outing than with a festive feast filled with spice, warmth and joyful sharing.
Our Festive Menu, priced at £55 per person, begins with a selection of sharing snacks for the table to start your celebration. From there, enjoy a generous three-course feast, complete with sides, featuring Cinnamon Bazaar classics alongside seasonal specials. It’s the perfect menu for colleagues, friends, families and anyone looking to make this time of year feel just a little more magical.
Whether you’re planning a long overdue catch-up, a festive team lunch or a December celebration that doesn’t need to wait until Christmas week, Cinnamon Bazaar sets the scene beautifully.
Our festive menus run throughout the season, so book your table now and make this Christmas one to savour.
Celebrate Diwali with Cinnamon Bazaar
Diwali in India is a celebration of light and love like no other. It’s a time to pause, reflect, and honour those who bring brightness into our lives with family, friends, and colleagues alike. Whether marking new beginnings or simply cherishing the present, Diwali is a festival of gratitude, joy, and togetherness.
Tradition runs deep during this season: exchanging gifts, sharing sweets, and gathering around tables to feast. It’s this same spirit of abundance and celebration that we’re bringing to Cinnamon Bazaar this year.
From 1st October to 31st October, we will host a specially curated Diwali menu, designed to capture the richness of the season. Expect vibrant flavours, festive indulgence, and dishes that embody the essence of Diwali; crafted to share, enjoy, and remember.
So gather your loved ones, light up the evening, and let us take care of the feast.
Book now to celebrate the brightest of festivals with us.
Autumn Feasts Worth Falling For
There’s something about the start of autumn … the first crisp mornings, that golden evening light, the return of proper comfort food. It’s the season made for feasting, and at Cinnamon Bazaar, we’ve been busy crafting menus to match.
From 8th to 30th September, we’re inviting you to pull up a seat and tuck into something truly seasonal. Whether you’re soaking up the buzz of Covent Garden or strolling through the leafy charm of Richmond, we’ve got an autumn feast just waiting for you.
In Covent Garden, we’re serving up a four-course celebration for £35 per person; the perfect balance of spice, comfort and a little flair.
And over in Richmond, our chefs have pulled together seven of our Bazaar favourites into a one-of-a-kind experience, all for £29 per person.
So if you’ve been craving something to mark the turn of the season, this is it. Limited dates, brilliant food, and all the cosy vibes you need.
Get booking … your table’s awaiting.
August in London Has Never Tasted Better
August might be when the city slows down but we think it’s when London really comes into its own. Whether you’re catching summer rays in Covent Garden, ducking into Richmond’s leafy corners, or simply looking for your next great bite, Cinnamon Bazaar is ready to spice up your plans.
This month, we’ve lined up some one-month-only treats that are perfect for sunny strolls and rainy retreats alike. And yes … you’ll want to have our app ready, because there’s £25 off a £50 spend waiting for you when you do. (Just our way of saying, “Glad you popped in.”)
In Covent Garden, let our seasonal menu be your summer stop-off whether it’s a pre-show dinner or a shopping-day recharge. Afternoon tea is served daily, too, in case you’re after something a little more leisurely (or a lot more indulgent).
And in Richmond, weekends just got tastier. Our live dosa counter is in full swing every Saturday and Sunday! Step up, choose your toppings, and watch your dosa being made fresh on our terrace. It’s the kind of experience that turns brunch into a ritual.
So whether you’re sheltering from a downpour or soaking up the sun, there’s never been a better excuse to drop in. August won’t last forever and neither will these offers!
Explore our menu and making bookings via the link below!
The Chaat Championship Returns
You asked, and we’ve answered — the UK’s second-ever Chaat Championship is back,
and it’s happening at Cinnamon Bazaar Richmond.
From 22nd July to 3rd August, join us for the Paani Puri Championship, where speed meets spice in the ultimate chaat-eating challenge.
For just £10, you’ll take on 50 paani puris in the fastest time you can manage — aiming to climb the leaderboard and claim eternal (and delicious) glory. The fastest chaat champion will win a year of free chaat for four to enjoy at any Cinnamon Kitchen or Cinnamon Bazaar restaurant. Yes — a whole year of tangy, spicy, crispy goodness, on us.*
Think you’ve got what it takes?
Book your spot now — this is shaping up to be the spiciest event of the summer.
Cinnamon Bazaar’s Summer Menus Are Here
Spice, Sharing & Summer at Cinnamon Bazaar
Summer is made for sharing — and at Cinnamon Bazaar, we’ve got two fantastic seasonal menus to help you do just that, whether you’re in Covent Garden or Richmond.
In Covent Garden, our £33 summer menu features appetisers followed by a generous three-course feast. With our central location and vibrant dining space, it’s the perfect pit-stop for a summer day in the West End — especially if you’re combining it with some weekend shopping.
Out in Richmond, we’re celebrating the season with a £29 eight-dish sharing menu, ideal for enjoying with friends or family. And with our outdoor seating area just a short stroll from the river, it’s a beautiful place to dine alfresco.
These menus are available from 1st July to 7th September, so gather your favourite people and join us for a flavour-packed summer at Cinnamon Bazaar.
We Made The Sunday Times Best Places to Work 2025 List!
The Cinnamon Collection
Named One of The Sunday Times Best Places to Work 2025
We’re thrilled to share some very exciting news — The Cinnamon Collection has officially been named one of The Sunday Times Best Places to Work 2025 in the medium-sized business category!
Being recognised on this prestigious list means the world to us — especially in a sector as vibrant, fast-paced and people-powered as hospitality. Whether you know us through The Cinnamon Club, Cinnamon Kitchens, or Cinnamon Bazaars, you’ll know how much heart goes into everything we do. This recognition is a celebration of our entire team — the brilliant, passionate people who bring our restaurants to life every single day.
What Makes Cinnamon One of the Best Places to Work in Hospitality?
Here’s what The Sunday Times had to say about us:
“Headed by chef Vivek Singh, who makes regular television appearances, this company is a coterie of five Indian eateries and bars scattered across London. Its 155 staff can enjoy free meals during shifts, a 50 per cent discount at sister establishments, a healthcare cash plan, plus early access to their pay via Wagestream. A perks platform offers discounts on shopping, gym membership and holidays, free mortgage advice is available and there is also a refer-a-friend scheme.”
From flexible financial support and daily team meals, to health benefits and learning opportunities, we aim to create a workplace that values people just as much as performance. We know that hospitality is at its best when the team behind it feels supported, respected and inspired — and that’s the culture we’ve worked hard to build.
This recognition reaffirms our commitment to being one of the best places to work in the hospitality industry — and we couldn’t be prouder.
Looking to Joining Us?
If you’re looking to be part of a hospitality family that puts people first, we’d love to hear from you. Take a look at our current opportunities and see where a career at Cinnamon could take you.
New to The Cinnamon Collection?
We’re a family of three distinct brands, each with its own unique flavour and charm. From refined dining at The Cinnamon Club in Westminster to the conveniently located Cinnamon Kitchens and to the vibrant street food of the Cinnamon Bazaars, there’s a Cinnamon experience for every mood and moment. Explore our restaurants:
To everyone who’s been part of our journey so far — we want to say a big thank you!
And if you’re just discovering us now, we hope to welcome you into the Cinnamon family very soon 🙂
A Taste of Spring: Our Fresh New Seasonal Menu
A Fresh New Menu Awaits!
At Cinnamon Bazaar, we believe in cooking with the seasons, and this spring, we’re bringing a menu that truly captures the freshness and vibrancy of the season. From crisp, bright flavors to light and fragrant dishes, our new menu is all about celebrating the best of spring.
Launching on April 1st, our seasonal menus will be available through the spring season, giving you plenty of time to experience the fresh, bold tastes of the season. Whether you’re planning a casual meal or a special gathering, this is the perfect time to savor the flavors of spring with us.
You can view our Spring Menus here:
Cinnamon Bazaar Covent Garden Menu
Cinnamon Bazaar Richmond Menu
Book your Spring feasts here:
Book Cinnamon Bazaar Covent Garden
Book Cinnamon Bazaar Richmond
If you’re unable to visit these locations, don’t worry—you can also explore our seasonal offerings at Cinnamon Kitchen or the iconic Cinnamon Club.
Indulge in Bottomless Chaat at Cinnamon Bazaar – Weekends Like No Other!
Looking for a reasaon to get out of bed on weekends? Spice up your lunch break with Chaat Your Heart Out, an exciting, hands-on dining experience at Cinnamon Bazaar Richmond. Whether you’re catching up with friends, or relaxing after a visit to the park, this is the perfect way to enjoy a taste of India’s vibrant street food scene.
For just £20 per person, immerse yourself in 60 minutes of unlimited chaat, where you can craft your favorite Indian street food classics like Paani Puris, Dahi Bhalla, and Papdi Chaat, all paired with our signature Masala Chai. It’s fun, interactive, and bursting with flavor—just what you need to elevate your weekday lunch!
So why settle for the usual when you can dive into bottomless chaat and experience the joy of authentic Indian flavors, right in the heart of London? Gather your colleagues, bring your friends, and let’s turn an ordinary lunch into something unforgettable!
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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