Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Kick-off with snacks such as Dabeli – a cumin brioche filled with tangy peas and peanut; Copra Patties; Indore-style crisp potato cakes filled with sweet and tangy coconut, before choosing your chaat, from Punjabi vegetable samosa through to poached cherry and tomato. Larger plates include creative spins and spice-laced classics – think Lamb Rogan Josh Shepherd’s Pie; Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper, curry leaf; and Kolkata Style Jackfruit Curry.
Signature sips also pack a flavour punch with choices, such as Pink Me with Woodford bourbon, strawberry and orgeat bitters; and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options including a Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon.
Breakfast like a king, or maharajah, at Cinnamon Bazaar Richmond with an Anglo-Indian menu that fuses both cultures. Spice up your mornings with the likes of Bombay scrambled eggs and the restaurant’s signature parathas – warm flatbreads with a choice of fillings including smoky spiced minced lamb, cauliflower with matured cheddar and a sweet option with coconut, dried fruits and nuts. For traditionalists, all the brekky classics await with Bazaar’s Big Kitchen Mash-Up, Cinnamon’s take on the Full English, sitting alongside pancake stacks; bircher muesli; and pastries.
We’re thrilled to introduce Cinnamon Bazaar Richmond, and we can’t wait for all the summers ahead, filled with shared moments and unforgettable experiences in Richmond… And to kick off with a bang, we invite you to join us between the 1st and the 3rd of March for our soft launch.
Here’s your invite!
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
A lit up Trafalgar square, a buzzing market and many theatre shows… that is what awaits you this NYE at Covent garden. Come enjoy everything that the destination has to offer and add to your experience by dining with us at Cinnamon Bazaar.
Begin your meal with chaats to share followed by a delicious 3 course (+ rest course) feast! You can add to your meal a festive cocktail as well. We’re quirky, we’re colourful, we’re the embodiment of festiveness!
For the months of November through December, Cinnamon Bazaar has a whole of spice coming your way! We are on a mission to make your festive season and Christmas extra special this year. Join us as we bid farewell to an eventful 2022 and ring in the new year!
We know how much you love our Afternoon Tea. And with warmer weather predicted for the weekend, what better way to partake in Afternoon Tea Week, than with us! Seamlessly marrying the flavours of East India with our British favourites, dine on savoury snacks like mustard fish finger sandwich or sweet treats such as saffron macaroon or coriander pistachio cake. A selection of Indian spiced teas make the perfect finishing touch.
It’s all about samosas, mimosas and everything in between at our summery Sunday DJ brunch at Cinnamon Bazaar on Covent Garden’s Maiden Lane. Add an extra kick of flavour to your day under the sun with live Bombay beats courtesy of the restaurant’s resident DJs, a menu bursting with chaats and curries, big plates and biryanis plus a fair few bottomless drink options, from champagne to cocktails! Raise your spirits and make Summer Sunday extra special with a bottomless option on drinks – enjoy limitless prosecco, draft beer, mimosas or mocktails or upgrade to free-flowing champagne for a brunch to remember!
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTSMore Information