Celebrate us turning 25!
The Cinnamon Collection is 25 this year, and we’re marking the milestone with a year-long celebration across all our restaurants. Expect special menus, one-night-only events, collaborations, stories from our journey and a few surprises along the way.
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The Cinnamon Club Retro Menu Arrives in Richmond
For the first time, the Retro Menu is travelling across the Collection, giving diners the chance to experience the dishes that helped shape The Cinnamon Club’s story. From 26 May to 8 June, Cinnamon Bazaar Richmond will host its own stop on the tour, bringing a taste of Westminster’s culinary history to our vibrant corner of south-west London.
The Retro Menu is a journey back to where it all began. When The Cinnamon Club opened in 2001 inside the historic Old Westminster Library, it set out to challenge perceptions of Indian food in London by combining traditional spices with the best British ingredients and refined cooking techniques. The result was a menu that helped redefine Indian fine dining in the capital. And for two weeks in Richmond, you will be able to experience some of those defining dishes and flavours that started it all.
The Retro Menu on Tour
The Richmond stop forms part of a wider Retro Menu tour across the Collection. The journey begins at Cinnamon Kitchen Battersea, moves on to Cinnamon Kitchen City, before arriving in Richmond and eventually returning home to The Cinnamon Club for one final run later in the year.
For Richmond diners, this is your chance to experience the dishes that helped shape one of London’s most celebrated Indian restaurants … without leaving the neighbourhood. Whether you’re a long-time guest of The Cinnamon Club or discovering these dishes for the first time, the Retro Menu offers a unique glimpse into the origins of the Cinnamon story. Tables are expected to fill quickly, so we recommend booking early.
Kids Eat Free This School Break at Cinnamon Bazaar
Looking for a delicious and affordable way to treat the family this Easter School Break? At Cinnamon Bazaar Richmond or Covent Garden, we’re making mealtime even sweeter as from Saturday, March 28th to Sunday, April 12th … kids eat free!
How It Works
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Children aged 12 and under can enjoy a meal from our Children’s Menu completely free.
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All you need to do is order from our amazing à la carte (ALC) menu—one adult or multiple, no limits!
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No catch, just great food for the whole family.
Why Dine at Cinnamon Bazaar?
✔ A delicious Children’s Menu filled with kid-approved favorites.
✔ A warm, family-friendly atmosphere.
✔ ALC menu packed with fresh, flavorful dishes for adults to enjoy.
Make the most of the School break with a stress-free, budget-friendly family meal. Join us at Cinnamon Bazaar and let the little ones eat for free!
A Celebration of Himalayan Cuisine in Richmond
Celebration of Himalayan Cuisine
Chef Sandeep Uniyal
As part of The Cinnamon Collection’s 25th year celebrations, we are proud to launch a chef-led regional series across our restaurants, beginning in Richmond with a deeply personal menu from Chef Sandeep Uniyal. For ten weeks, Cinnamon Bazaar Richmond will host a Celebration of Himalayan Cuisine, a £35 six-dish sharing feast that brings the flavours of Uttarakhand to south-west London.
Himalayan cuisine is rooted in seasonality, simplicity and respect for the land. Expect dishes that highlight slow cooking, gentle spice layering and ingredients that speak clearly rather than shout. This is mountain cooking at its most honest and soulful.
Chef Sandeep’s earliest memories are of growing up in Uttarakhand, watching his mother and grandmother cook with locally sourced ingredients and minimal intervention. That philosophy continues to guide him today: preserving regional traditions while refining them for modern diners. After 12 years in professional kitchens across India and Dubai, and now part of the Cinnamon Bazaar Richmond team, this menu represents both his heritage and his growth.
The six-dish sharing format encourages community at the table which is a hallmark of both Himalayan dining and the Bazaar experience itself. Each plate has been carefully constructed to maintain authenticity while ensuring accessibility for a London audience.
This Richmond menu forms part of a wider 25th anniversary regional celebration across the Collection, including Bengali cuisine at Cinnamon Kitchen City, Western Ghats cuisine at The Cinnamon Club, and further regional explorations at Battersea and Covent Garden.
For those searching for authentic Himalayan food in Richmond or a unique Indian sharing feast in London, this is not one to miss.
A Taste of Uttarakhand in Covent Garden
Celebration of Uttarakhand Cuisine
Chef Anil Singh
As part of The Cinnamon Collection’s 25th year celebrations, Cinnamon Bazaar Covent Garden presents a chef-led regional series spotlighting the talent within our kitchens. For ten weeks, guests can experience a Celebration of Uttarakhand Cuisine, a £35 six-dish sharing feast created entirely by Chef Anil Singh.
Uttarakhand cuisine is defined by provenance, seasonality and mountain simplicity. This menu transports diners from the heart of Covent Garden to the mountain foothills, showcasing flavours that are honest, balanced and deeply rooted in tradition. Expect dishes that reflect regional ingredients, gentle spice layering and techniques shaped by generations of home cooking.
Chef Anil’s earliest food memories are of school tiffins packed by his mother and shared among friends. It is the definition of food as connection and comfort. A third-generation hospitality professional, he trained across India and internationally before joining The Cinnamon Collection in 2021. Under the mentorship of Chef Vivek Singh and Chef Rakesh Nair, he now leads the kitchen at Cinnamon Bazaar Covent Garden. This menu reflects both his heritage and his growth.
Served in a sharing format, the feast captures the spirit of community that defines both Holi and Himalayan hospitality. It also forms part of a wider regional celebration across the Collection, including Himalayan cuisine in Richmond, Bengali cuisine in the City, Pahadi cooking in Battersea and Western Ghats cuisine at The Cinnamon Club.
If you’re looking for regional Indian cuisine in Covent Garden beyond the expected, this limited series offers something rare and deeply personal.
Bring Your Own Wine Wednesday!
This January and February, we’re giving you a reason to make Wednesday nights truly special with our exclusive Bring Your Own Wine Wednesdays! Whether it’s a cherished vintage, a bubbly prosecco, or a bottle of red you’ve been saving for a special occasion, you’re invited to pair your personal favorite with our carefully curated dishes. This is your opportunity to enjoy an exceptional dining experience with a unique and personal twist.
Every Wednesday, you can bring up to one bottle of wine for every two guests in your party. This means that whether you’re planning a romantic dinner for two, a small gathering with close friends, or an evening celebrating with family, you can tailor your wine selection to suit the occasion. Our team will handle the rest, ensuring your evening is seamless and enjoyable from start to finish.
To take advantage of this offer, simply book your table using the link below. Make sure to secure your spot early, as this special promotion is bound to be popular. It’s the perfect way to elevate your weekend plans without breaking the bank.
If you have any questions or need more information, don’t hesitate to get in touch with the restaurant. Whether it’s about the promotion, pairing recommendations, or your reservation, we’ll be delighted to assist.
Discover our Holi Menus
Holi is a festival that brings people together like no other. A celebration of colour, renewal and community, it marks the arrival of spring and invites us to gather, share food and embrace joy in all its forms. From 16 February to 15 March 2026, Cinnamon Bazaar invites you to celebrate Holi with a special menu designed to capture that spirit across both of our locations.
At Cinnamon Bazaar Covent Garden, Holi is celebrated the way it should be: around the table. Our Holi menu is served as a generous sharing feast, encouraging conversation, connection and a sense of togetherness. Expect bold flavours, vibrant colours and dishes designed to be enjoyed family-style, echoing the communal way Holi is celebrated across India. It’s the perfect way to mark the festival with friends, whether you’re dropping in after a day in the West End or planning a long, leisurely meal.
Over in Cinnamon Bazaar Richmond, the celebration takes a slightly different form. Here, Holi is served as a thali, offering a beautifully balanced selection of dishes on a single platter. Each element plays its part, bringing together contrast, harmony and seasonality in a way that reflects the essence of the festival itself. It’s a complete experience, ideal for those who want to explore a variety of flavours in one sitting while still enjoying the warmth and generosity that defines Holi dining.
Across both locations, the menus are rooted in the idea of shared moments and joyful eating. Whether you’re celebrating Holi as a long-held tradition or discovering it for the first time, this is an invitation to slow down, eat together and enjoy a festival that is as much about people as it is about colour and food.
Holi feasting is available for a limited time only, so join us and celebrate the season the Cinnamon Bazaar way.
A £25 Celebration of Our 25 Years
Introducing Our Anniversary Set Menu
As we step into a landmark year for The Cinnamon Collection, we’re celebrating the journey that brought us here in the best way we know how … through food. We’re inviting you to join us across our restaurants for a special £25 set menu, created in honour of our 25 years.
This anniversary menu is more than a seasonal offering; it’s a nod to the dishes, flavours and ideas that shaped our early years, reimagined for today. Expect a selection of much-loved classics alongside plates that reflect the evolution of our kitchens; all crafted with the same curiosity, creativity and dedication that have guided us since the beginning.
Across Cinnamon Kitchen and Cinnamon Bazaar, guests can enjoy a three-course celebratory menu served all day, offering exceptional value and a chance to explore a generous spread of our signature flavours for just £25. At The Cinnamon Club, you’ll find a refined two-course lunch for £25, perfectly suited to those looking for a lighter, elegant way to experience the dishes that have shaped our culinary story.
Whether you’re joining us for a mid-week treat, a working lunch, or simply a moment to pause during a busy start to the year, this is the perfect opportunity to experience the heart of our cooking. Each menu highlights the dishes that defined our foundations. From vibrant small plates to thoughtful mains and desserts, this celebratory offering brings together the flavours that have travelled with us from our earliest days to now. It’s a chance to savour a piece of our history, enjoy the present, and look ahead to the next chapter we’re writing together.
Join us for our £25 anniversary menus and be part of the story.
Veganuary 2026
Valentine’s Day the Cinnamon Way!
New Year’s Eve at Cinnamon Bazaar
Whether you love the electric buzz of central London or prefer a more relaxed celebration, Cinnamon Bazaar has the perfect New Year’s Eve for you. Both Covent Garden and Richmond will be hosting NYE feasts!
Our New Year’s Eve menu, priced at £85 per person, begins with a crafted welcome cocktail to toast the night ahead. From there, the table fills with a joyful selection of chaats. Then comes a celebratory four-course feast, featuring Bazaar signatures and seasonal specials that feel festive, indulgent and worthy of the occasion.
In Covent Garden, you’ll be celebrating at the heart of London just moments from the city’s energy, lights and New Year’s atmosphere. It’s the perfect starting point for a night out, a relaxed dinner before taking in the fireworks, or a full celebration under one roof.
If you prefer to welcome the new year somewhere calmer, Cinnamon Bazaar Richmond offers a more tranquil setting, then an intimate neighbourhood celebration where great food, good company and warm hospitality take centre stage. It’s a wonderful option for families, groups, or anyone wanting a quieter, more local way to ring in the new year.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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