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Your Summer Gathering, Sorted

This summer, gather your friends, family or colleagues and celebrate with us at Bazaar. From relaxed terrace drinks and long lunches to full private dining experiences and exclusive hires, our restaurants offer the perfect setting for every kind of summer occasion. Whether you’re planning after-work drinks, birthday celebrations, team socials or larger events, our spaces, seasonal menus and cocktail offerings are designed to bring people together over great food and warm hospitality. Let our team help create an experience tailored to your occasion.

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Your Summer Gathering, Sorted

This summer, gather your friends, family or colleagues and celebrate with us at Bazaar. From relaxed terrace drinks and long lunches to full private dining experiences and exclusive hires, our restaurants offer the perfect setting for every kind of summer occasion. Whether you’re planning after-work drinks, birthday celebrations, team socials or larger events, our spaces, seasonal menus and cocktail offerings are designed to bring people together over great food and warm hospitality. Let our team help create an experience tailored to your occasion.

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A note from the restaurant

While the restaurant floor is accessible, the toilets are situated on a different floor and unfortunately, we do not have a lift on premises. Please contact the restaurant with any queries.

A note from the restaurant

The restaurant is entirely at street level and is therefore accessible to those with mobility challenges. Please contact the restaurant in case of queries.

A Holly Jolly Christmas Gifts

16th November 2021
11:47 am

Spice up your Christmas Day or New Year’s Eve with the  ‘Feast at Home’ kits from The Cinnamon Collection.

These festive feasting kit provide the perfect meals for parties with colleagues, corporate gifts for clients you can’t meet in person or just a fabulous dinner at home.

The Five-Course At Home Feast at £130 for two to share is the perfect dinner table feast and includes chickpea gnocchi bhel & bengali beetroot cake, bhel papdi chaat, a street style crisp wheat & puffed rice chaat; stir-fried Madras shrimps with curry leaf and black pepper; and lamb shank Roganjosh, a Kashmiri style slow-braised lamb shank; all complete with biryani rice, Burhani raita with chilli and garlic and 24-hour simmered black lentils. Finish off with Vivek’s famous garam masala Christmas pudding and warming nutmeg custard, made with home-soaked mincemeat and Cinnamon’s special garam masala blend.

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