Valentine’s Day
Treat that special somebody to a date night to remember at Cinnamon Bazaar. Indulge yourself in an impressive 4-course tasting menu with a glass of Francoise Monay Rosé Champagne on arrival.
Begin with starters such as Banarasi cashew nut chaat with poached cherry tomatoes and tamarind chutney or Tawa fried masala kingfish, pickled radish and curried yoghurt; followed by middle course: watermelon heart chaat. For the mains expect big plates of goodness: truffled cauliflower and cheddar cheese parcel, tomato fenugreek sauce or Goan style chicken xacuti with coconut and vinegar. End things on a sweet note with Punjabi malai kulfi & passion fruit brûlée, carom seed shortbread.
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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