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Signature cocktails by Mr Lyan

10th April 2018

Award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan, has been busy working with us to create a signature Cocktail Menu to launch exclusively at Cinnamon Bazaar.

The bespoke cocktail menu from Ryan, who is at the forefront of innovation in the drinks industry, works in perfect synergy with our food menu. Cocktails include unique flavours such as carrot infused gin with curry leaf, ginger and cinnamon, crafted to pair with dishes on the menu or to be enjoyed on their own.

Our signature Masala Colae Float includes aged rum, Karma Cola and masala ice cream, whilst Makhani Gin Fizz features Beefeater Gin, shaken with cream, saffron tincture, almond, lemon, egg white and soda.

The Bazaar Old Fashioned with coconut washed Indian Scotch, coconut sugar and burnt cinnamon is a tipple guaranteed to tempt anyone.

If you’re a fan of the traditional favourite halwa pudding, you’ll love the Gajar Army & Navy which mixes carrot-infused Colombo Gin with honey-cashew orgeat & lemon, dusted with carrot powder.

Also featured are a selection of classics with a Bazaar-style twist. The Falooda Swizzel is our take on a mojito, with white rum, basil seed, creme d’abricot, lime, & amaranth cress. Whilst our speciality Gin Julep features Star of Bombay gin, mint, amchoor green mango, and black cardamom.

Vivek Singh comments: “As one of the world’s best bartenders, I knew Ryan would come up with an amazing list and he hasn’t disappointed! The cocktails are unique, interesting and pair perfectly with the market-inspired dishes on our menu.”

Ryan Chetiyawardana comments: “Teaming up with Vivek on this project was great fun. The concept of Cinnamon Bazaar is incredibly playful with so many flavour possibilities, so creating the cocktails was exciting. I look forward to seeing what everyone thinks!”

 

View Cocktail Menu

Chaat your heart out £10pp

13th March 2018

We chat about Chaat a lot at Cinnamon Bazaar… in case you don’t know what it is, chaat – a classic savoury delicacy – usually eaten on the road side from stalls and food carts in India. It has a mouthful of exploding flavour, tangy, spicy, sweet and moreish. The perfect starter (and main for some people!).

Did you know that we have our own Chaat street cart… Chammiyya (although she stays inside..!) #instagramworthy

At Cinnamon Bazaar, for £10 per person, you can enjoy all you can eat chaat and chai! It is incredible and available from 12pm – 3pm Monday to Friday. Truly unlimited!

Bring along friends, family, colleagues, anyone… chammiya awaits you!

Step Inside the Khari Baoli Private Dining Room & Bar

14th November 2016

Aptly named after Delhi’s ancient spice bazaar, Khari Baoli is also known as a ‘watering hole’ due to the well from which the 17th century market first originated. Fast forward to today and it is now Asia’s largest spice market playing host to millions of charismatic traders & shoppers who gather every day, not just to exchange ingredients but to feast and swap life stories- just like they’ve done for centuries.

It’s these lifelong timeless traditions that are the inspiration behind the name of our enchanting Khari Baoli dining room & bar.

Situated on the first floor above the hustle & bustle of the restaurant, the picturesque dining room seats up to 30 and features its very own private bar. Available for exclusive hire for parties between 12-30 guests, it is the perfect place for anybody looking to exchange their own stories with friends over fantastic food and drink!

Our delicious feasting set menus start from £35 per head and offer easily priced packages to suit your party size and budget. Signature packages include a Mr Lyan Cocktail, so you can start your party with a bang.

The room is also a great alternative to boring meeting rooms for daytime business meetings and conferences, with lunch packages starting from £30 per head for 2 courses, including refillable hot drinks & water. Just let us know what type of meeting you’re hosting and we’ll help to make it a successful one!

Email info@cinnamon-bazaar.com or call our events team on 0207 395 1400.

Welcome to Cinnamon Bazaar

11th November 2016

Cinnamon Bazaar offers diners modern Indian dishes inspired by the marketplaces that lie on the various trading routes that connect the empires of the Old World.

We are an innovative dining concept that mixes real Indian heritage with urban London. Our cross cultural dining experience embraces the democratic spirit of a bazaar, making us a real cultural melting pot – the perfect place to eat, drink, relax and celebrate. We’re a place you can come at any time of the day or night whether it’s a feast with family or a friendly chat over a chai.

 

 

Our lunch and dinner menus feature ingredients, spices and flavours that have stood the test of time. Incorporating cultural influences from all over the world, our Chicken Haleem connects India with Iran, our Millet, Date, Tamarind & Pomegranate salad pays homage to the markets of the Middle East and Lahori Chicken Kadhai connects Old Delhi to new Lahore, a popular trading route.

Our small plates include Indo-Chinese chicken wings with burnt chilli dip, Tandoori Kentish lamb fillet with mint chilli korma and Malabar boatman’s haddock curry with kokum and green mango chutney.

Unique to Cinnamon Bazaar will be a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day it continues to be one of India’s most popular street foods.

Our cocktail menu designed by Ryan Chetiyawardana, aka Mr Lyan, will transport you to another world with the perfumed scents, flavours and colours of his creations.

Featuring organic, natural materials alongside colourful hand-painted graphics, stunning patterned tiles and illuminated hanging lanterns, fragrant spices, aromatic herbs, heady perfumes, bold flavours and vibrant colours against a relaxed backdrop of chatter and laughter…

Welcome to Cinnamon Bazaar.