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Festive Feasting

This festive season, we’re turning up the cheer! Whether you’re dropping by for a casual bite, planning a joyful get-together, or gathering a crowd for something bigger ... here is the place to be!

For the months of November through December, Cinnamon Bazaar Covent Garden and Cinnamon Bazaar Richmond have a whole of spice coming your way! We are on a mission to make your festive season and Christmas extra special this year. Join us as we bid farewell to an eventful 2025 and ring in the new year!

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Festive Feasting

This festive season, we’re turning up the cheer! Whether you’re dropping by for a casual bite, planning a joyful get-together, or gathering a crowd for something bigger ... here is the place to be!

For the months of November through December, Cinnamon Bazaar Covent Garden and Cinnamon Bazaar Richmond have a whole of spice coming your way! We are on a mission to make your festive season and Christmas extra special this year. Join us as we bid farewell to an eventful 2025 and ring in the new year!

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A note from the restaurant

While the restaurant floor is accessible, the toilets are situated on a different floor and unfortunately, we do not have a lift on premises. Please contact the restaurant with any queries.

A note from the restaurant

The restaurant is entirely at street level and is therefore accessible to those with mobility challenges. Please contact the restaurant in case of queries.

Valentine’s Day

11th January 2022
11:14 am

Treat that special somebody to a date night to remember at Cinnamon Bazaar. Indulge yourself in an impressive 4-course tasting menu with a glass of Francoise Monay Rosé Champagne on arrival.

Begin with starters such as Banarasi cashew nut chaat with poached cherry tomatoes and tamarind chutney or Tawa fried masala kingfish, pickled radish and curried yoghurt; followed by middle course: watermelon heart chaat. For the mains expect big plates of goodness: truffled cauliflower and cheddar cheese parcel, tomato fenugreek sauce or Goan style chicken xacuti with coconut and vinegar. End things on a sweet note with Punjabi malai kulfi & passion fruit brûlée, carom seed shortbread.

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