TREATING YOUR KIDS THIS MAY!
Calling all bottomless lovers! All week Bottomless Lunch is here!
Soak up the atmosphere of Covent Garden and experience the magic of Bazaar! Inspired by the buzz and bustle of markets of the old and new worlds, we’re delighted to introduce you to our brand-new Bottomless Lunch. Available every day from noon to 5pm, this is summer done right! Join us any day this summer and treat yourself to that bottomless lunch lifestyle!
There’s something for everyone to enjoy!
Discover our Holi Menu this March
From the 11th to the 30th of March, we will be serving our ‘Festival of Colours’ set menus with traditional Holi dishes such as lamb shikampur – a lamb and lentil kebab filled with mint & yoghurt, and the classic Butter Chicken for all to enjoy. World-renowned for its free-for-all carnival of colours and iconic paint throwing, Holi brings together family and friends to laugh and play, forgive and forget and to celebrate love and friendship. We invite you to bring your loved ones and celebrate your love and friendship along with the festival only at Cinnamon Bazaar!
We’re Open For Breakfast @ Richmond
Looking to upgrade your mornings? Join us for breakfast with a twist at Cinnamon Bazaar Richmond!
You can choose to indulge in a classic British breakfast or explore some much loved Indian breakfast staples – aloo parathas to Bombay scrambled eggs… …we have it all!
On the run to work? Choose us for your morning pick me up – coffees, chais (masala or otherwise), fresh juices or even a refreshing lassi paired with pastries or even a samosa – make for the perfect morning treat.
Breakfast at Richmond is available now from 9am to noon all week … so whether you are looking to quickly drop in before work, on your way to the park or even looking for a venue for your next breakfast meeting… Cinnamon Bazaar Richmond is the place to be.
Our Offering
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Kick-off with snacks such as Dabeli – a cumin brioche filled with tangy peas and peanut; Copra Patties; Indore-style crisp potato cakes filled with sweet and tangy coconut, before choosing your chaat, from Punjabi vegetable samosa through to poached cherry and tomato. Larger plates include creative spins and spice-laced classics – think Lamb Rogan Josh Shepherd’s Pie; Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper, curry leaf; and Kolkata Style Jackfruit Curry.
Signature sips also pack a flavour punch with choices, such as Pink Me with Woodford bourbon, strawberry and orgeat bitters; and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options including a Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon.
Breakfast like a king, or maharajah, at Cinnamon Bazaar Richmond with an Anglo-Indian menu that fuses both cultures. Spice up your mornings with the likes of Bombay scrambled eggs and the restaurant’s signature parathas – warm flatbreads with a choice of fillings including smoky spiced minced lamb, cauliflower with matured cheddar and a sweet option with coconut, dried fruits and nuts. For traditionalists, all the brekky classics await with Bazaar’s Big Kitchen Mash-Up, Cinnamon’s take on the Full English, sitting alongside pancake stacks; bircher muesli; and pastries.
Soft Launch Invite!
We’re thrilled to introduce Cinnamon Bazaar Richmond, and we can’t wait for all the summers ahead, filled with shared moments and unforgettable experiences in Richmond… And to kick off with a bang, we invite you to join us between the 1st and the 3rd of March for our soft launch.
Here’s your invite!
We’re Coming to Richmond!
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes that blend modern cultural influences with classic spices and flavours.
Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
Valentine’s Day the Cinnamon Way!
Veganuary 2024
Cheers to the Countdown!
A lit up Trafalgar square, a buzzing market and many theatre shows… that is what awaits you this NYE at Covent garden. Come enjoy everything that the destination has to offer and add to your experience by dining with us at Cinnamon Bazaar.
Begin your meal with chaats to share followed by a delicious 3 course (+ rest course) feast! You can add to your meal a festive cocktail as well. We’re quirky, we’re colourful, we’re the embodiment of festiveness!
TO PROTECT OUR GUESTS AND TEAMS, WE HAVE DECIDED TO CLOSE OUR CINNAMON KITCHEN RESTAURANTS
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