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Christmas 2017 at Cinnamon Bazaar

2nd November 2017


It always comes around so quickly but we don’t mind as it’s our favourite time of the year.

Whether you’re celebrating with friend, family or colleagues we have what it takes to add a bit of sparkle to this years proceedings.

Why not make this year’s celebrations that extra bit special and have your party in our Private Dining Room, Khari Baoli. Inspired by one of the oldest spice markets in India, Khari Baoli has been trading in spice since 1551. Generations of traders have gathered among the haze of spice and delicious aromas to sell their wares for hundreds of years, banter and barter is all part of the bustling backdrop energy to the laughter and entertaining of clients with snacks and drinks.

We’d be happy to host your party for 12 or more our beautifully appointed Private Dining Room.

Treat yourself to our Luxury menu, after all you’ve made it to the end of the year. So why not celebrate in style.

Our original & innovative signature house cocktails have been created through a unique collaboration between Cinnamon Bazaar’s Vivek Singh & award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan. The cocktails have been created to perfectly pair with our menu, and ignite a sensory adventure through the market places of the old imperial trade routes.

Take the stress out of Christmas day; kick back, relax and sip on a cocktail while we run around like elves making sure you have the day of dreams.

If that wasn’t enough we’ve only gone and organised a New Years Eves menu to top all New Years Eve menus. With scrummy food and delicious drinks you’ll be glad your started the year off the right way.

For more information contact our events team