Our lunch and dinner menus feature ingredients, spices and flavours that have stood the test of time. Incorporating cultural influences from all over the world, our Chicken Haleem connects India with Iran, Millet, Date, Tamarind and Pomegranate salad pays homage to the markets of the Middle East and Lahori Chicken Kadhai connects Old Delhi to new Lahore, a popular trading route.
Our small plates include Indo-Chinese chicken wings with burnt chilli dip, Tandoori Kentish lamb fillet with mint chilli korma and Malabar boatman’s haddock curry with kokum and green mango chutney.
Unique to Cinnamon Bazaar will be a range of chaats. Dating as far back as the 1600s, bazaar traders would often work long days and indulge in these savoury snacks. To this day it continues to be one of India’s most popular street foods.
Our cocktail menu designed by Ryan Chetiyawardana, aka Mr Lyan, will transport you to another world with the perfumed scents, flavours and colours of his creations.
Featuring organic, natural materials alongside colourful hand-painted graphics, stunning patterned tiles and illuminated hanging lanterns, fragrant spices, aromatic herbs, heady perfumes, bold flavours and vibrant colours against a relaxed backdrop of chatter and laughter…
Welcome to Cinnamon Bazaar.